Description
Rhubarb pickles are a tangy and sweet condiment made from fresh rhubarb, vinegar, sugar, and spices like ginger and mustard seeds. This crunchy pickle enhances salads, sandwiches, and platters with its vibrant flavor.
Ingredients
Ingredients:
4 cups fresh rhubarb, cut into 1/2 inch pieces
1 cup white vinegar
1 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
4 cloves garlic, peeled
4 strips orange zest
Instructions
Directions:
In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.
Add mustard seeds, coriander seeds, fennel seeds, garlic, and orange zest to the boiling mixture.
Place rhubarb pieces in a sterile jar.
Pour the boiling liquid over the rhubarb, ensuring that the pieces are fully submerged.
Allow to cool to room temperature, then seal the jar and refrigerate.
Let the pickles sit for at least 24 hours before serving for the flavors to meld.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes plus chilling
Kcal: 100 kcal per serving | Servings: 4 servings
