Description
Jumeokbap, which literally translates to “fist rice,” is a beloved snack in Korea, made from seasoned rice and various fillings, shaped into compact balls. Its origins can be traced back to being a convenient meal for farmers and travelers because they were easy to transport and consume on the go. Today, they are a popular choice for picnics, lunchboxes, and even as party food, providing a delicious way to enjoy the essence of Korean flavors in a single bite.
Ingredients
Scale
- 2 cups of cooked short-grain rice – It’s essential for the rice to be sticky enough to hold the balls together.
- 1/2 cup of finely chopped carrots – Adds a slight sweetness and crunch.
- 1/2 cup of finely chopped spinach – A good source of iron and adds a vibrant green color.
- 1/4 cup of finely chopped pickled radish (optional) – Enhances the balls with its tangy flavor.
- 2 tablespoons of soy sauce – For that deep umami taste.
- 1 tablespoon of sesame oil – Brings a rich, aromatic flavor to the rice.
- 1 teaspoon of minced garlic – Adds a bit of spice and intensity.
- Salt to taste – Helps to balance and enhance the overall flavors.
- Sesame seeds for garnish – Provides a nutty flavor and decorative look.
- Seaweed strips for wrapping (optional) – Gives an authentic touch and savory flavor.
Instructions
- Season the Rice: In a large bowl, thoroughly mix the cooked rice with soy sauce, sesame oil, and minced garlic. This initial step is crucial as it seasons the rice which forms the base of the balls.
- Incorporate the Vegetables: Add the chopped carrots, spinach, and optional pickled radish. Stir until these ingredients are evenly distributed throughout the rice.
Shaping and Finishing
- Form the Balls: With clean, slightly wet hands, take a portion of the rice mixture and press it firmly between your palms to form a ball. The size of each ball can be about the size of a golf ball, which is perfect for a single bite.
- Garnish and Wrap: Roll the rice balls in sesame seeds for an added texture and flavor boost. If you like, wrap each ball in a strip of seaweed for a traditional Korean touch.
- Serve: These rice balls are best enjoyed immediately. However, they can also be stored and packed for a convenient snack or meal on the go.
Notes
- Rice Consistency: The rice should be slightly warm when mixing to ensure it is sticky enough to form well-shaped balls.
- Handling: Keep your hands wet while forming the balls to prevent sticking and to achieve a smooth surface.